From Scratch to Service: A Day in the Life of the Premier Central Kitchen Catering Team

At Premier Central Kitchen, we take pride in providing our clients with fresh, made-from-scratch meals every single day. But what does it really take to ensure that every meal we serve is prepared with the utmost care and attention? It starts early—very early. Our chefs begin their day at 5:00 AM to craft each dish from scratch, so your event gets the highest quality food, fresh and full of flavour.

Here’s a behind-the-scenes look at a typical day for our dedicated catering team, and how we work to ensure that every meal is perfect.

5:00 - 6:00 AM: The Day Begins

While the world outside is still quiet, our chefs are already hard at work. The early morning hours are crucial for ensuring everything is made fresh and on time. As the kitchen fills with the sounds of chopping, sizzling, and mixing, our chefs begin preparing the day's menu—starting with our most time-consuming dishes.

Each recipe is carefully crafted, from scratch, using high-quality ingredients. Our team takes great pride in sourcing local produce and meats, supporting local farms and vendors whenever possible. Freshness is at the heart of everything we do, and it’s a priority we never compromise on.

7:00 - 8:00 AM: Preparing the Core Dishes

After an hour of prepping, it’s time to move on to the main components of the day’s meals. We don’t just throw together dishes—we make each meal with love and attention to detail. Whether it's slow-roasted chicken, handmade pastas, or perfectly grilled vegetables, our team works in sync to ensure that everything is not only fresh but packed with flavour.

Our chefs use traditional cooking methods, carefully seasoning and tasting each dish to ensure it meets the high standards we set. This is when the magic happens: vibrant flavours come together, and the kitchen begins to smell irresistible.

8:00 - 9:00AM: Final Touches and Menu Customization

As the day progresses, the finishing touches are added to each dish. This is the time when our chefs pay attention to the finer details, like garnishes, sauces, and textures. From zesty dressings on salads to perfectly crisped fish fillets, our focus on presentation and flavour is evident in every plate we prepare.

At Premier Central Kitchen, we know that every event is unique. That’s why we customize our menus based on the needs and preferences of our clients. Whether you’re hosting a corporate lunch, a school event, or a private celebration, we adjust our dishes to fit the theme and dietary requirements of the occasion. Our team works closely with clients to ensure that every guest is satisfied, whether they have specific dietary restrictions or prefer certain flavours.

9:00 - 10:30 AM: Packing and Preparing for Delivery or Pickup

Once the meals are perfectly prepared, it’s time to pack everything up for delivery or pickup. Each dish is carefully portioned and packed to ensure that it stays fresh, flavourful, and ready to serve. We use eco-friendly packaging whenever possible, as we’re committed to sustainability alongside quality.

Our team double-checks every order to ensure nothing is missed—whether it's a special request for a corporate function or a dietary modification for a school event, attention to detail is key. The meals are then loaded into our vans, which are equipped with temperature-controlled systems to maintain the freshness and integrity of the food during transit. For clients who prefer to pick up their meals, everything is carefully packed and ready for collection.

10:30-11:00 AM: On the Road to Your Event

Whether we’re delivering the meals or you’re picking them up, the journey to your event is just as important as the preparation. We ensure that every meal is delivered on time and in perfect condition, whether it’s to an office building, school, or private venue across Vancouver and Richmond.

Our delivery service is designed for efficiency, and our temperature-controlled vans ensure your food stays at the perfect temperature, ready to serve. We understand that timing is everything, and our team is dedicated to ensuring that your event runs smoothly from start to finish.

12:00 PM: Enjoying the Meal

After the food is delivered (or picked up), it’s time for your guests to enjoy the fruits of our labour. Whether it’s a corporate lunch, a school function, or a private event, we know that the food will be the highlight of the day. Our team may not be there to serve it directly, but we know that each meal has been carefully prepared to leave a lasting impression.

Why Our Fresh, Handmade Approach Makes All the Difference

At Premier Central Kitchen, we believe that the heart and soul of any event is the food. We’re not here to simply fill plates—we’re here to create an experience that guests will remember. That means everything we prepare is handmade, fresh, and made with care. Our chefs start their day early because we know that great food takes time, attention, and passion.

We understand that every event is unique, and that’s why we offer personalized menus, fresh ingredients, and a commitment to excellence in everything we do. From the moment our chefs arrive at 5:00 AM to the last bite of food at your event, our team is dedicated to making sure you get the best catering experience possible.

So, the next time you’re considering catering for an event, remember that the magic behind every delicious meal begins long before the food hits the table. At Premier Central Kitchen, it’s all about starting from scratch and bringing you the freshest, most flavourful meals, every time.